2017 NEW YEARS EVE 4 COURSE MENU

4 Course Menu available 8-8:30pm or 10-10:30pm

$85 per person for 4 course menu at 8-8:30pm seating

$115 per person for 4 course menu at 10-10:30pm seating

Includes a bottle of processo (8-8:30pm seating) or Crémant (10-10:30pm seating)

(1 bottle per 2 people, upgrade to Perrier Jouet for $50)

Plus champagne toast at midnight!

 

First Plate

(choice of)

 Shiitake Lobster Dumplings

Pine nuts, leeks, cilantro, red miso broth

or

Black Truffle Pizzetta

Buffalo mozzarella, heirloom tomato ragu, shaved black truffles

or

Fritto Misto

Crispy shrimp, scallop, squid, zucchini, eggplant

 

Second Plate

 Zucchini Basil Salad

Parmesan, lemon vinaigrette, olive oil

  

Third Plate

(choice of)

 Pan-Seared Grouper Cheeks

Warm lentil-bacon salad, spinach, gremolata

 or

Bone-In Filet Mignon

Truffled mash potatoes, zucchini fries, crispy garlic oil

or

Wild Mushroom Pesto Risotto

Porcini, morels, oyster mushrooms

 

Dessert

Homemade Hot Fudge Pecan Brownie Sundae

Vanilla ice cream, Callebaut chocolate sauce